From Your Cellar To Our Table
FROM YOUR CELLAR TO OUR TABLE:
As warmer sunny days return to Middle Harbour, there is no finer backdrop for a long, relaxed meal over the water. Starting this October, we are delighted to introduce BYO for lunch and dinner, Wednesday through Friday ($50 corkage per bottle).
It’s the ideal occasion to uncork that cherished vintage you’ve been saving—we look forward to pouring it for you.
Bookings
Ormeggio’s Birthday
Celebrating 17 Years of Ormeggio: Archival Classics Return
To celebrate our anniversary, Executive Chef Victor Moya is bringing back two iconic Ormeggio signature creations for one week only: the Pistachio Scampi Crudo Brioche and the Baccalà Cappuccino.
Available as featured specials for both lunch and dinner from Wednesday 11 to Sunday 15 November.
Bookings
Pilu vs Pavoni Rivalry Dinner: Culinary Escapades
Catch rival chefs Alessandro Pavoni and Giovanni Pilu uniting for a special four-course collaboration celebrating Italian regional dining. While Pilu at Freshwater kicks off the series with Tuscany on Sunday, November 15, you can book your seats here for the Venetian edition at Ormeggio at The Spit on Friday, November 27. Both chefs will take to the kitchen for this exclusive $140 per person menu, with matched wines available for an additional $85 per person.
Bookings
Christmas Lunch
Celebrate with family and friends by the waterside this Christmas at Ormeggio!
We’ll be offering a luxury four course sharing lunch menu for $399 per adult, and a three course sharing menu for $150 per child.
Bookings
New Year’s Eve
Celebrate the final sunset of 2026 with family and friends and enjoy a bespoke New Year's Eve menu for $225 per person.
Bookings
Melbourne Cup
Celebrate this year’s Melbourne Cup by the water at Ormeggio at The Spit.
Indulge in our exclusive four-course menu for $179 per person, and dress to impress in your best race day attire. We will be screening the race live, hosting sweepstakes, and awarding exclusive prizes for best-dressed.
Bookings
Father’s Day
Show Dad you care with a relaxed and memorable meal at Ormeggio, overlooking Middle Harbour on Sunday the 6th of September.
We’ll be offering a specially curated Father’s Day menu at $189 per person, with children under 12 enjoying a three-course menu for $69 per child.
Limited Time Only – Mud Crab Tagliolini
In celebration of the Qixi Festival (which falls on the seventh day of the seventh lunar month), we’re combining mud crab with one of the most iconic Italian pastas.
Fresh house-made tagliolini with Australian mud crab, garlic, chilli, trout roe, sea grapes and lemon zest.
Designed to be shared between two guests for $139. Available to pre-order when you dine with us between 19–23 August only.
Truffle Dinner Night 2
Due to popular demand, we are adding one more night of our annual Truffle Dinner, on the Friday 7th of August. Join us to celebrate truffle season with a dedicated dinner menu showcasing the depth and decadence of this coveted ingredient. Settle in for a special evening where rich, earthy flavours take centre stage, presented across an iconic four-course menu that heroes the beauty of fresh truffles, including snacks on arrival, for $275 per person. Optional matched wines are available to further enhance the experience.
Truffle Dinner
On Friday the 31st of July, we’re celebrating truffle season with a dedicated dinner menu showcasing the depth and decadence of this coveted ingredient. Settle in for a special evening where rich, earthy flavours take centre stage, presented across an iconic four-course menu that heroes the beauty of fresh truffles, including snacks on arrival, for $275 per person. Optional matched wines are available to further enhance the experience.
Winter Special
Exceptional dining. Extended. Experience an exceptional bespoke 4-course menu at the special price of $99 per person instead of the usual $198 per person. Now extended until 4 October.
This special individually served degustation menu and is available for groups of 2–14 guests. All guests at the table must participate in the set menu to enjoy this offer.
Mother’s Day
This Mother’s Day, gather around the table and celebrate Mum the best way we know how: with exceptional food, good company, and a relaxed, generous Italian feast.
Join us for a special, four-course Mother’s Day menu designed for sharing and savouring at $225 per person. A three-course children's menu will be available at $85 per child under 12 years.
Let Us Cover Your Travel Costs
We know it’s a challenging time, with rising costs and ongoing uncertainty affecting everyday life. But taking time to enjoy a great meal and good company shouldn’t feel out of reach.
That’s why we’re making it easier to visit Ormeggio. We’ll contribute up to $25 towards your travel per booking. Simply book a table and show your Uber or taxi receipt on the day, and we’ll deduct the cost (up to $25) from your bill.
This offer is available until the end of May, excluding Mother’s Day.
Terrazza Bar bookings are not included.
ANZAC Day Trading Hours
ANZAC Day Long Weekend Trading Hours
Join us at Ormeggio at The Spit this ANZAC Day long weekend.
We will be open for lunch and dinner on both Saturday and Sunday, serving our full à la carte menu by the water.
Saturday, 25th April (ANZAC Day): Open for lunch & dinner, with last booking at 7:30 PM.
Sunday, 26th April: Open for lunch & dinner
Monday, 27th April: Closed as usual.
Please note: A 15% public holiday surcharge applies on Saturday, 25th April.
From Your Cellar To Our Table
Until the end of May, bring something special from your own cellar and enjoy complimentary BYO on your first bottle, with $50 corkage per bottle thereafter.
Easter Long Weekend
Ormeggio at The Spit will be open over the Easter long weekend. Please note the following service periods:
Friday 3 April – Open for dinner
Saturday 4 April – Open for lunch and dinner
Sunday 5 April – Open for lunch
Monday 6 April – Closed
Please note: A 15% public holiday surcharge applies.