A buzzy Italian Seafood Restaurant and Cocktail Bar
Ormeggio at The Spit, one of Australia’s most progressive Italian restaurants since opening in 2009, has relaunched this June 2020 with an entirely new concept, look and feel: A buzzy Italian seafood restaurant with a beautiful cocktail and gelato bar centre stage.
Alessandro and Victor and team have completely reinvented themselves for this 11th year of operation. There has been a major interior design change to a casual yet refined, neutral and natural colour scheme, with pops of colour and texture. Expect high quality sustainable seafood, great cocktails, some very fun desserts and those same knockout water views.
Ormeggio 2.0’s menu is completely meat-free, a la carte seafood menu, complimented with a regularly changing ‘chefs picks’ sharing menu, and very group friendly. Be ready for some very unique and delicious specialties such as an incredible (as usual) Pavoni risotto, tuna ‘cotoletta’, crudo crostini and don’t forget our ‘coppa gelato’, Italy’s answer to the icecream sundae, but executed centre-stage at the bar with some of the most delicious homemade gelato you’ll ever taste!