A La Carte
Sustainable and delicious - a meat-free menu
Each dish has carefully considered elements of simplicity, texture, temperature and taste. We handpick our suppliers and do extensive research to source the best products Australia can offer, our pasta is hand crafted each day in our kitchen.
Ormeggio at The Spit has been awarded 'three glasses' every year since 2013 in the Gourmet Traveller Australian Wine List of the Year Awards. Sommelier - Davide Coccia.