A plated gourmet dish with a piece of tender meat topped with microgreens, served with sauce on a minimalist ceramic plate.

The Ormeggio at The Spit experience is evolving from a predominantly seafood-driven menu to a more inclusive offering that thoughtfully balances land and sea. Each dish tells a story — whether of heritage, of provenance, and of the exceptional produce that inspires it.

Menus

Two rectangular pieces of food with green cucumber, pinkish topping, blackberries, and small white edible flowers on a rough textured dark stone surface.

A range of menus and options are available for groups of more than eight adults.

Semi-private dining areas are also available—please click here for private function options.

For further information or to make a booking, refer to our functions page or contact our events team at groups@ormeggio.com.au

Groups of 15 guests or more

A hand is pouring whiskey from a round glass bottle into a tall, slender whiskey glass on a table outdoors near water. The table has a bowl of food and a glass of white wine.

Ormeggio at The Spit has been awarded ‘Three Glasses’ every year since 2013 in the Gourmet Traveller Australian Wine List of the Year Awards.

If you’d prefer to explore the wine list ahead of your visit, you can view the full selection here.

Beverages

A glass of orange-colored cocktail with ice and a lemon wedge, a glass of water, and a plate of pasta on a white-tiled table outdoors near a body of water.

Our waterfront Aperitivo Terrazza Bar is a relaxed space dedicated to the spirit of Italian aperitivo. Drop in for a drink, choose a share-plate if you wish—all while enjoying uninterrupted views across the water.

Bookings and walk-ins accepted.

Aperitivo Terrazza Bar Menu

A table set for dining with four wine glasses, napkins, and a striped bowl, near a window overlooking a marina with boats and dock posts.