In celebration of the Qixi Festival (which falls on the seventh day of the seventh lunar month), we’re combining mud crab with one of the most iconic Italian pastas.

Fresh house-made tagliolini with Australian mud crab, garlic, chilli, trout roe, sea grapes and lemon zest.

Designed to be shared between two guests for $139. Available to pre-order when you dine with us between 19–23 August only.