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Alessandro Pavoni Ricotta Spinach Gnocchi.jpg

Tanti Auguri!

The team at Ormeggio wishes you a happy birthday!

As a gift from us to you, please enjoy this recipe from Alessandro Pavoni's cookbook, 'A Lombardian Cookbook'.

Having learnt to cook as a boy by his Nonna's side, Alessandro is passionate about the power of food in bringing families and friends together and understands its power to nourish and bring joy.

Buon Appetito!

BUON COMPLEANNO!

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