COMING SOOn - ORMEGGIO 2.0

BE THE FIRST TO KNOW

AND

SIGN UP below...

https://myguestlist.com/mgl/showForm.php?id=59508722cd2cc

Announcing Ormeggio 2.0, a reinvention of the Italian waterside venue in now it’s 11th year of operation at The Spit under the guidance of Chefs Alessandro Pavoni and Victor Moya.

 

With a bright and exciting facelift, 

a new buzzy cocktail bar centre stage, 

and a completely new seafood menu and concept 

you’d be forgiven if you thought you’d fallen down a rabbithole and ended up on holidays on the Southern Italian coastline.

 

Think crudo and cocktails, 

whole fish and Franciacorta, 

handmade seafood pasta and bright Italian beers… 

Sit at the bar, bring a group of friends, 

or nestle into a waterfront table for date night.

 

Ormeggio 2.0 - a buzzy Italian Seafood Restaurant and Bar

Massive

WinE CELLAR 

Clearance Sale NOW ON

In preparation for our upcoming 11th Year Relaunch we are making space in our cellar! All our wines have been in temperature controlled storage since we purchased them. This is a great opportunity for you to access some hard to come by (mainly Italian) wines.

CLICK HERE TO SHOP!

Sydney's answer to the Italian riviera...

Modern Italian cuisine in a unique waterside location

with a professional and friendly international team 

Ormeggio at The Spit, is located at D’Albora Marina The Spit, in a spectacular waterside setting, overlooking Middle Harbour and Pearl Bay.

A comfortable dining room with bi-folding glass on all sides, glamorous boats bobbing around,

front row seats to spectacular sunsets over the water and welcoming staff. 

Awarded two Chef's Hats in the Sydney Morning Herald’s Good Food Guide 2020, Ormeggio has been a hatted restaurant since opening in 2009, as well as being counted amongst Gourmet Traveller’s Australia’s Top 100 Restaurants. 

_alexpavoni cooking up a storm at the _b

TAKEAWAY:

CHIOSCO AT HOME

Watch this space

The team past and present!__Grazie Mille

THE TEAM

New ingredients, new dishes and a new me

GALLERY

Head chef _moyasky can’t get enough of o

HEAR FROM US!

Screen Shot 2020-05-15 at 2.36.03 pm